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Pacific Mai Tai

Pacific Mai Tai

Prominent flavours of coconut and pineapple with a satisfying note of alcohol. Think Piña Colada without the cream.

It's like a tropical holiday without the fear of deep vein thrombosis or a distracted hostess who didn't lock the cabin door properly before take-off. Instead, it's a refreshing drink you can have any place, any time.

The VnC Pacific Mai Tai is based on the best pineapple juice sourced from the juiciest fruit in the Philippines, juiced on the day it's picked. The coconut juice we use is specially sourced to add the distinctive flavours of the tropics when combined with the classic rum flavouring.

$16.99 NZD
Ingredients openclose

Premium New Zealand vodka, coconut, pineapple and lime juice.

How to Serve openclose

Pacific Mai TaiJust Chill your VnC, give it a healthy shake and pour into a glass full of ice.

Or if you want to get a bit fancy...

Pour your VnC into a shaker and fill with ice, shake it, then shake it some more and pour into a cocktail glass of your choice. Now make everyone call you by your last name first. Bond, James Bond.

Tips & Tricks openclose

Garnish:

A slice of lime to garnish or pineapple wedge.

Sugar rim:

Pour sugar onto a small plate, run a slice of lime along the rim of the glass and then dip into the sugar.

Frozen cocktails:

You can put your VnC in the freezer for a perfect frozen cocktail.

Awards openclose

Beverage Testing Institute 2009 (USA)

GOLD

2009 IRS Gold Medal-Outlines

International Wine & Spirit Competition 2009 (UK)

SILVER

IWSC09SilverBICMedalCMYK

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